When to Harvest Celeriac

Harvesting celeriac is best done after the first touches of frost in the fall. The frost enhances its flavor and texture, making the root more palatable. To begin, carefully dig up the celeriac using a garden fork, ensuring you do not damage the tuber during the process.

Preparing Celeriac for Storage

After harvesting, it’s essential to trim the leaves of the celeriac to about one to two inches long. This step will help maintain the quality of the root during storage. For optimal preservation, place the celeriac in a root cellar or any cool, dark spot in your pantry. Proper storage can significantly prolong its freshness, allowing you to enjoy it over the winter months.

Harvesting Cutting Celery

Cutting celery can be harvested once the leaves are sufficiently large. This process involves simply cutting the stalks at the base, ensuring the plant continues to produce more leaves. Cutting celery is not only versatile but also retains its flavor well when dried. For those interested in preserving cutting celery, consider dehydrating some of the leaves. Dehydrated celery can be an excellent addition to soups and stews, providing an intense flavor throughout the year.