Philippine Margand
Cook Tips
Exploring the Rich Heritage of Tortellini: A Traditional Italian Delight
Introduction to Tortellini
Tortellini, meaning 'little pies,' is a beloved stuffed pasta originating from the Emilia-Romagna region of Italy. This small, ring-shaped pasta has become...
Food Science
Enhancing Spaghetti Sauces with Yuzu Kosho
Transforming Your Pasta with Yuzu Kosho
Yuzu kosho, a vibrant Japanese condiment, can significantly elevate your spaghetti sauce game. This zesty paste, made from yuzu...
Cook Tips
Elevate Your Chili: The Perfect Ingredient Combo
Why Chili is a Cold-Weather Essential
Home-cooked chili is a beloved staple during the colder seasons, regarded for its comforting warmth and satisfying heartiness. After...
Cook Tips
Discovering the Delights of Fagottini: Italy’s Pasta Purse
What Are Fagottini?
Fagottini, derived from the Lombardy and Emilia Romagna regions of Italy, are charming little pasta bundles that resemble miniature purses. Made using...
Cook Tips
A Comprehensive Guide to Ravioli: Italy’s Beloved Stuffed Pasta
Introduction to Ravioli
Widely recognized as one of the most iconic types of pasta, ravioli holds a special place in the hearts of pasta enthusiasts...
Cook Tips
The Delightful History and Preparation of Cappelletti
What are Cappelletti?
Cappelletti, which translates to 'little cap' in Italian, is a delightful stuffed pasta that is both rich in history and flavor. This...
Cook Tips
Discovering Mezzelune: The Half-Moon Pasta Delight
Introduction to Mezzelune
Mezzelune is a delightful pasta that invites flavor and versatility into every meal. Derived from the Italian phrase meaning 'half moons,' mezzelune...
Cook Tips
Discovering Agnolotti: Italy’s Unique Stuffed Pasta
An Introduction to Agnolotti
Agnolotti is a delightful type of stuffed pasta originating from the Piedmont region of Northern Italy. Characterized by its small, rectangular,...
Cook Tips
Exploring Cannelloni: A Delicious Italian Classic
Introduction to Cannelloni
Cannelloni is a delightful pasta dish that hails from the Italian region of Emilia. Often compared to manicotti, cannelloni is characterized by...
Cook Tips
Exploring Pansotti: The Triangular Delight of Italian Cuisine
What is Pansotti?
Pansotti is a distinctive type of pasta that takes inspiration from ravioli but boasts a unique triangular shape. Unlike the traditional square...