Philippine Margand

Introduction to Tortellini Tortellini, meaning 'little pies,' is a beloved stuffed pasta originating from the Emilia-Romagna region of Italy. This small, ring-shaped pasta has become...

Transforming Your Pasta with Yuzu Kosho Yuzu kosho, a vibrant Japanese condiment, can significantly elevate your spaghetti sauce game. This zesty paste, made from yuzu...

Why Chili is a Cold-Weather Essential Home-cooked chili is a beloved staple during the colder seasons, regarded for its comforting warmth and satisfying heartiness. After...

What Are Fagottini? Fagottini, derived from the Lombardy and Emilia Romagna regions of Italy, are charming little pasta bundles that resemble miniature purses. Made using...

Introduction to Ravioli Widely recognized as one of the most iconic types of pasta, ravioli holds a special place in the hearts of pasta enthusiasts...

What are Cappelletti? Cappelletti, which translates to 'little cap' in Italian, is a delightful stuffed pasta that is both rich in history and flavor. This...

Introduction to Mezzelune Mezzelune is a delightful pasta that invites flavor and versatility into every meal. Derived from the Italian phrase meaning 'half moons,' mezzelune...

An Introduction to Agnolotti Agnolotti is a delightful type of stuffed pasta originating from the Piedmont region of Northern Italy. Characterized by its small, rectangular,...

Introduction to Cannelloni Cannelloni is a delightful pasta dish that hails from the Italian region of Emilia. Often compared to manicotti, cannelloni is characterized by...

What is Pansotti? Pansotti is a distinctive type of pasta that takes inspiration from ravioli but boasts a unique triangular shape. Unlike the traditional square...