Discovering Brioche con Gelato
When you think of breakfast in Italy, the classic image of a warm cornetto paired with a robust espresso often comes to mind. However, another beloved morning staple is taking the spotlight—brioche con gelato, a delicious Italian twist on the traditional ice cream sandwich.
What Makes Brioche con Gelato Special?
This unique breakfast treat features a soft brioche bun filled with chilled gelato or granita, making it a refreshing option, especially during the hot summer months. For those unfamiliar, gelato is denser than ice cream, with a lower milk fat content, creating a creamy texture that pairs wonderfully with the fluffy brioche. Granita, on the other hand, is a semi-frozen slush made from water, sugar, and fruit, providing an equally delightful alternative for the filling.
How to Enjoy Brioche con Gelato
Brioche con gelato can be enjoyed in various ways. Some Italians prefer to dip their brioche into gelato or granita, similar to the custom of dipping a cornetto into cappuccino. Others may slice the bun to create a sandwich, and some indulge in both methods for the best of both worlds. When choosing flavors, traditional options like pistachio, almond, and stracciatella are popular, but there are endless choices, including lemon and hazelnut. If you find yourself in Sicily, visiting a local gelateria to try this delight is a must. Stateside, places like Zingerman’s Deli in Michigan have also embraced this delicious innovation!