Food History

What is Pancetta? Pancetta is a delectable Italian delicacy made from seasoned and salted pork belly. Unlike its smoked counterpart, bacon, pancetta is air-cured, which...

Introduction to Paio Sausage Paio is a traditional dry-cured, smoked pork loin sausage that holds a special place in culinary culture. Distinguished by its robust...

What is 'Nduja? 'Nduja is a spreadable fermented sausage crafted from pork jowl, belly, shoulder, and back fat. It is richly spiced with chili peppers,...

What is Lonzino? Simply put, lonzino is a salted, dry-cured pork loin. This traditional dish has its origins in Italy and is revered for its...

Guanciale is a traditional Italian meat delicacy originating from cured, dried and spice-rubbed fatty pork cheeks. This distinctive ingredient stands out due to its...

Culatello is a prestigious, boneless cut of ham that embodies the rich culinary heritage of Italy's Emilia-Romagna region. Renowned for its unique air-curing and...

Introduction to Bresaola Bresaola is a traditional Italian delicacy, renowned for its rich flavor and lean texture. This air-dried, salted meat is made from the...

Introduction to Bauernschinken Bauernschinken, a traditional German delicacy, is an air-dried juniper-smoked ham known for its tender texture and smoky flavor. A cherished item in...

Introduction: Pasta as an Emblem of Italian Cuisine When people around the world think of Italian food, their minds often go straight to pasta, typically...

There are hundreds of breads around the world, and South Asia alone is home to a few dozen of these, so many that they...