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Cook Tips
The Secret to the Tenderest Steak: A Milk Bath
The Surprising Tenderizing Power of Milk
When it comes to preparing steak, marinating the meat before grilling yields a flavorful, tender result. While common steak...
Food History
How Pasta Became an Icon of Italian Culture
Introduction: Pasta as an Emblem of Italian Cuisine
When people around the world think of Italian food, their minds often go straight to pasta, typically...
Food History
The Key Differences Between Naan and Roti Bread
There are hundreds of breads around the world, and South Asia alone is home to a few dozen of these, so many that they...
Food History
The Beer-Inspired Origins of Conveyor Belt Sushi
From Asahi Brewery to Sushi Restaurants
Conveyor belt sushi, also known as kaiten-zushi or rotation sushi, has revolutionized the way people enjoy this beloved Japanese...
Food History
Why Bananas Are Essential in Filipino BBQ
When it comes to Asian barbecue styles, there's a delicious landscape of distinctive regional flavors that will entice seasoned foodies and casual diners alike....
Food History
The Iconic Chicago Pairing: Steak and Lemonade
Introduction: A Unique Chicago Creation
Chicago and its suburbs are teeming with eateries that feature 'steak and lemonade.' These venues are not your traditional steakhouses...
Cook Tips
The Ultimate Guide to Choosing the Best Flour for Homemade Fried Chicken
The Role of Flour in Frying Chicken
Fried chicken is a beloved dish that involves brining and coating the chicken in flour or a flour-based...
Food Science
Should You Wash Your Salmon Before Cooking?
The Debate on Washing Salmon
Salmon has secured its place as one of America's most beloved seafood choices, following closely behind shrimp and tuna in...
Food Science
Transform Your Desserts with Sumac: An Ancient Spice with Modern Appeal
Introduction to Sumac in Dessert Making
The pastry chef is no stranger to their spice cabinet. From pumpkin pecan rice pudding to irresistible cinnamon buns,...
Cook Tips
Elevate Your Steak Experience: Unique Sauces to Boost Flavor
Enhancing Steak with Creative Sauces
When a steak comes sizzling off the grill and onto the plate, many will instinctively reach for a bottle of...