Introduction to Grilled Bell Peppers
When it comes to grilling, bell peppers are often an overlooked ingredient, relegated to skewers alongside meats. While this method may have had its charm in the past, it’s time to elevate the grilled pepper experience by stuffing them with flavorful fillings. In this article, we’ll explore a delightful recipe featuring chorizo and cheese that will transform your usual barbecue fare.
The Perfect Stuffing
Chorizo paired with gooey cheese creates a mouthwatering stuffing for bell peppers. To start, you’ll want to choose ripe, firm peppers—red, yellow, or green will all work perfectly. Begin by cooking the chorizo in a skillet until it’s nicely browned. Adding cheese to the pan allows it to melt, creating a deliciously creamy filling. This combination promises a burst of flavor in every bite!
Grilling Process
Once your filling is ready, cut the tops off the bell peppers and remove the seeds. Stuff each pepper generously with the chorizo and cheese mixture, ensuring they’re packed nicely without overflow. Preheat your grill to medium heat. Place the stuffed peppers on the grill grates, standing upright to allow even cooking. Grill them for about 15-20 minutes, turning occasionally, until the peppers are tender and slightly charred.
Conclusion and Serving Suggestions
These chorizo and cheese-stuffed grilled bell peppers not only look stunning on your plate but also bring an exciting twist to your usual grilled veggies. Serve them as a main dish or a tasty side. Your family and friends will appreciate this flavorful innovation at your next barbecue!