Step 1: Prepare the Garlic

To create the perfect base for your spicy parmesan crusted potatoes, start by preheating your oven to 375°F. Cut off the top of a whole garlic bulb, exposing the cloves. Drizzle it with olive oil and sprinkle a dash of salt over it. Wrap it in foil and let it bake for about 35 minutes, or until the cloves become fork-tender. Once it’s done, remove it from the oven and allow it to cool.

Step 2: Mix the Potatoes

Now, increase the oven temperature to 425°F. In a large mixing bowl, toss your cleaned potatoes with olive oil, freshly grated parmesan, a blend of your favorite spices, and breadcrumbs. This mixture will give the potatoes a delightful crunch and a spicy kick. Once the potatoes are well coated, transfer them in a single layer to a rimmed baking sheet.

Step 3: Baking and Garlic Ricotta

Bake the potatoes for 30 minutes, flipping them halfway through to ensure an even crisp. While the potatoes are baking, it’s time to prepare the garlicky ricotta. In a food processor, blend together the ricotta cheese, lemon juice, and the roasted garlic cloves that you cooked earlier. Season the mixture with salt and pepper to taste. Once the potatoes are crispy and golden-brown, remove them from the oven and sprinkle with more parmesan if desired.

Serving Suggestions

To serve, transfer the garlicky ricotta to a serving dish and top it with your crispy spicy parmesan potatoes. Garnish the dish with fresh herbs for added flavor and enjoy a delicious and savory meal that everyone will love!