Ingredients for Dijon-Crusted Salmon
This delightful dijon-crusted salmon recipe is simple yet packed with flavor. Before you start cooking, gather the following ingredients:
- 2 teaspoons butter
- ⅓ cup breadcrumbs
- 1 teaspoon finely chopped parsley
- 2 tablespoons mayonnaise
- 1 ½ teaspoons dijon mustard
- 1 teaspoon lemon juice
- 2 (6-ounce) salmon fillets
Preparing Your Salmon
To begin, preheat your oven to 400°F (200°C). In a small saucepan, melt the butter over medium heat. Once melted, add the breadcrumbs and stir well to coat them in the butter. Continue to toast the breadcrumbs until they start to brown slightly. This should take about 3-5 minutes. Afterward, stir in the finely chopped parsley and set the mixture aside.
Baking the Salmon
In a separate small bowl, combine the mayonnaise, dijon mustard, and lemon juice, whisking until the mixture is smooth. Now, line a rimmed baking sheet with aluminum foil and place the salmon fillets on top. Using a spoon, spread the mayo mixture generously over the salmon. Sprinkle the toasted breadcrumb mixture on top, pressing gently to ensure it adheres well.
Transfer the baking sheet to the preheated oven and bake for approximately 15 minutes or until the salmon is cooked through. Once done, remove from the oven and let it cool slightly before serving. Enjoy your simple dijon-crusted salmon, a perfect dish for a quick and nutritious meal!
