What is Tamago Sando?
Tamago sando, a delightful egg salad sandwich from Japan, invites those who enjoy a refined snack experience. This is not just an ordinary egg salad sandwich; it stands out due to its satisfying combination of fluffy milk bread and creamy mayonnaise. The pillowy texture of the bread perfectly complements the rich filling, making it a treat to savor with each bite.
Creating the Perfect Filling
The filling for tamago sando is simple yet exquisite. Start with perfectly boiled eggs—the goal is to ensure the yolks are cooked but remain rich and creamy. Mash these eggs together with Japanese Kewpie mayonnaise, which is known for its umami flavor derived from using egg yolks. Season with salt and pepper to enhance the taste. For those looking to experiment, consider adding a dash of mustard for a touch of heat or a little cream to create an even richer dressing. Fresh herbs can also lend bright notes to this delicious sandwich.
The Importance of Bread
The choice of bread is crucial when assembling a tamago sando. Traditional Japanese shokupan is preferred for its buttery softness, retaining its fluffy texture longer than regular bread. Its subtle sweetness beautifully balances the savory egg filling, creating a harmonious blend of flavors. The result is a delicate and satisfying sandwich that showcases a Japanese twist on the classic egg salad.
