What is Marubini?
Marubini is a cherished stuffed pasta originating from the historic region of Cremona, Italy. Dating back to the 1500s, this culinary delight is known for its intricate design and rich flavors. Characterized by its small, round shape with scalloped edges, marubini resembles tortellini, but with its own unique identity.
Traditional Fillings of Marubini
The traditional filling of marubini typically consists of a savory blend, including melted beef marrow, eggs, parmesan cheese, and breadcrumbs. Another popular variation incorporates either veal, roast pork, or braised beef along with the rich flavors of parmesan and beef marrow. Each ingredient contributes to the rich flavor profile, making marubini a much-loved dish among locals.
Cooking and Serving Marubini
Marubini is primarily cooked in a delightful meat broth, allowing the pasta to absorb flavors during cooking. Once ready, it is drained and traditionally served with a generous sprinkling of Parmigiano Reggiano cheese and melted butter. Thanks to the robust broth that infuses the marubini with taste, there is generally little need for additional sauces, which highlights the pasta’s quality.
Despite its rich history and unique taste, marubini remains largely unknown outside of Italy. For those wanting to experience this authentic dish, a trip to Cremona is highly recommended, or you could even try making it at home to discover its delightful flavors.
