What is Samlor Korkor?
Samlor Korkor is a beloved Cambodian soup dish that seamlessly combines the rich flavors of catfish, pork, and prahok, a fermented fish paste. This vibrant dish is beloved throughout Cambodia, showcasing the use of seasonal and local ingredients that reflect the country’s diverse cuisine. The name ‘korkor’ translates to ‘mix things together’ in Khmer, which speaks to the dish’s harmonious blend of various components.
The Key Ingredients
The secret to samlor korkor’s unique taste lies in the kroeung spice paste, made from a mixture of indigenous herbs and spices, including turmeric, lemongrass, and galangal. In addition to these aromatic notes, the soup is thickened with toasted rice, which adds a subtle richness to the broth. The vegetables used can include green papaya, eggplant, and baby corn, creating a colorful and nutritious dish that appeals to a wide variety of palates.
Enjoying Samlor Korkor
Cambodians traditionally enjoy samlor korkor hot, either as a standalone dish or served with rice. Its complex flavor profile makes it a comforting staple, perfect for sharing with family and friends. If you’re in Siem Reap, don’t miss the opportunity to taste this delightful soup at Mie Cafe, where local chefs skillfully prepare samlor korkor for both locals and tourists alike.
