What Are Fagottini?
Fagottini, derived from the Lombardy and Emilia Romagna regions of Italy, are charming little pasta bundles that resemble miniature purses. Made using a square piece of pasta dough, these adorable pockets are cinched at the top, allowing them to hold a substantial amount of filling. While the term fagottini translates to ‘little bundle,’ many prefer using alternative names like sachetti or fiochetti to avoid any potential negative connotations.
Delicious Fillings for Your Fagottini
One of the most appealing aspects of fagottini is their versatility in filling. Common ingredients include ricotta paired with seasonal vegetables, such as carrots and green beans. For a more gourmet touch, fillings combining truffle and pear can elevate this delicacy to new heights. It is important to mix the filling ingredients carefully, as excess oil can lead to uneven textures, reducing the delightful experience that these pasta purses provide.
Serving Suggestions for Fagottini
To fully appreciate the exquisite flavors of fagottini, pairing them with thin sauces or savory broths is recommended. In their native regions, sauces made with Grana Padano or Parmesan Reggiano are popular accompaniments. These simple pairings allow the rich, savory fillings to shine, showcasing why fagottini is celebrated as a scrumptious dish in Italian cuisine.