The Challenge of Fish Smells in the Kitchen
Fish is tasty, healthy, and a great option for a weekday meal. However, it also tends to leave behind a very particular smell, especially when handling it raw. For many, this lingering fishy odor can be quite off-putting. Fortunately, there is a simple and effective solution: lemon juice.
Why Lemon Juice Works
The secret lies in the acidity of lemon juice. Acidity counteracts natural compounds that give fish its characteristic smell. Lemons contain citric acid, which neutralizes these odors. Moreover, lemons are commonly used as a seasoning for fish, enhancing its flavor while concurrently reducing its smell.
Additional Benefits of Lemons in the Kitchen
Besides its odor-fighting properties, lemon juice provides a multitude of advantages when paired with fish in the kitchen. One of the primary benefits is its potential to act as a seasoning. When lemon juice is squeezed on top, it brings out more flavor notes in the fish. Other acidic substances like vinegar and tomato will also work, but lemons tend to offer an especially palatable taste.
Cleaning with Lemon Juice
Lemon juice is not just a seasoning; it can double as a cleaning fluid without the cost and chemicals associated with commercial products. If you’re worried about the fish smell sticking to the surfaces of your oven, you can spray pans, grids, and utensils with a solution of lemon juice and water. This mixture will quickly and efficiently rid your kitchen of the lingering fishy scent, leaving it clean and fresh.
