What is ‘Nduja?

‘Nduja is a spreadable fermented sausage crafted from pork jowl, belly, shoulder, and back fat. It is richly spiced with chili peppers, giving it a distinct flavor that can elevate a variety of dishes. Originating from Calabria in Southern Italy, ‘nduja has gained popularity worldwide due to its unique taste and versatility in culinary applications.

‘Nduja Avocado Toast Recipe

For those seeking to enjoy ‘nduja in a simple yet flavorful way, ‘nduja avocado toast is an excellent choice. Begin by toasting your favorite bread until it is crisp. While the bread is toasting, mash a ripe avocado with a pinch of salt and pepper. Once the bread is ready, spread a generous layer of mashed avocado on top. Next, take a small amount of ‘nduja and spread it over the avocado. To finish, sprinkle some chili flakes or fresh herbs if desired. This combination of creamy avocado and spicy ‘nduja provides a perfect balance of flavors.

‘Nduja Tomato Caesar Salad Recipe

If you’re interested in incorporating ‘nduja into a salad, our ‘nduja tomato Caesar salad is sure to impress. Start with a bed of fresh romaine lettuce, and then add sliced cherry tomatoes. For the dressing, combine a tablespoon of ‘nduja with traditional Caesar dressing ingredients such as mayonnaise, lemon juice, garlic, and anchovy paste. Blend until smooth, and then drizzle over the salad. Top with croutons and grated Parmesan cheese for added texture and flavor. The heat from the ‘nduja complements the tangy Caesar dressing, creating a memorable salad experience.

With its robust flavors and versatile usage, ‘nduja is an ingredient worth exploring. Whether you try it on avocado toast or in a tomato Caesar salad, ‘nduja adds a unique and delightful element to your culinary repertoire. Enjoy experimenting with this distinctive sausage and discover new ways to incorporate it into your favorite dishes.