The Origin of Sweet Tea
Known affectionately as the birthplace of sweet tea, Summerville, South Carolina, is a historic town with a unique culinary legacy. Sweet tea differs significantly from the typical iced tea found across America; it is sweetened during the brewing process rather than afterwards. This distinct method of preparation traces its roots back to the late 1700s when French botanist André Michaux first attempted to cultivate tea in the region.
Historic Milestones in Tea Cultivation
Throughout the 1800s, several unsuccessful government initiatives sought to grow tea in the area. However, it wasn’t until 1888 that Dr. Charles Shepard established the Pinehurst Tea Plantation, the first successful commercial tea operation in the United States. His innovations targeted the production of tea specifically for iced drinks, paving the way for the sweet tea we recognize today.
Summerville Today: A Sweet Tea Destination
As a homage to its sweet tea heritage, Summerville offers a Sweet Tea Trail, inviting visitors to experience local history and savor sweet tea-related products. Attractions include the world’s largest sweet tea jar and the picturesque sweet tea mural at the visitor center. Additionally, the Summerville Museum provides guided tours featuring tea plants, enhancing the experience for tea enthusiasts.
For those wishing to recreate Summerville’s sweet tea experience at home, it’s as simple as steeping quality tea bags and adding your favorite sweeteners. With a variety of fruit additions such as pineapple and cherries, you can experiment and infuse your own flavors into this beloved Southern beverage.