Introduction to Italian Seasoning

Dried spice blends are a staple in many home — and even professional — kitchens. These blends provide an easy and convenient way for cooks to achieve bold flavor profiles from around the world without having to use tons of different individual spices. One popular spice blend that transports you to the olive— and grape-dotted rolling hills of Italy is Italian seasoning.

Main Ingredients in Italian Seasoning

Italian seasoning is a versatile mixture of dried herbs including:

• Basil: Offers a sweet and slightly peppery flavor.
• Oregano: Brings a warm and aromatic taste.
• Thyme: Adds an earthy and minty flavor.
• Marjoram: Provides a mild, sweet taste.
• Rosemary: Contributes a woody and pine-like flavor.

Sometimes, other spices like red pepper flakes or garlic powder are included to bring a bit of heat or a savory depth.

How to Use Italian Seasoning

Italian seasoning is a powerful flavor booster for a variety of dishes. While it’s an obvious choice for Italian or Italian-American recipes such as meatballs or spaghetti sauce, its uses extend beyond these dishes. It can enhance roasted veggie medleys, mixed-herbs salads, and even dishes from other Mediterranean cuisines like Greek and Southern French.

For example, add Italian seasoning to Greek lemon potatoes or swordfish provencal to elevate the flavors. Wherever you think dried herbs can enhance your dish, don’t hesitate to experiment with Italian seasoning.

Buying and Customizing Italian Seasoning

Once you’re in the spice aisle of your supermarket, you may notice various brands offering Italian seasoning. Check the labels if you have specific preferences regarding included spices (like avoiding the heat of red pepper flakes). If you enjoy crafting your own spice blends, you can find numerous Italian seasoning recipes online and adjust the ratios according to your taste.

In conclusion, Italian seasoning is a versatile and essential blend for any kitchen. Its mixture of herbs brings together diverse flavor profiles that can enhance a wide range of recipes, proving it to be an invaluable staple in the culinary world.