What is Green Chile Ice Cream?
Green chile ice cream may sound unusual, but in New Mexico, it’s a beloved specialty. This tantalizing dessert typically features creamy vanilla ice cream topped with a rich hatch green chile sauce, which resembles a flavorful puree. Offering a perfect balance between sweetness and spice, the ice cream experience is enhanced by the smooth texture of the custard base.
The Origins of Hatch Green Chiles
Known as the “Chile Capital of the World,” Hatch, New Mexico, is home to these prized chiles. The region’s unique climate produces a variety of hatch chiles with flavors ranging from mild to extra hot. The chiles are not only popular in savory dishes like enchiladas and stews, but they also transition beautifully into sweeter options, such as ice cream, elevating the culinary landscape of New Mexico.
Enjoying Green Chile Ice Cream
Inevitably, green chile ice cream has gained a reputation for being a must-try dessert when visiting New Mexico. Locations like Caliche’s Frozen Custard in Las Cruces have made this dessert a staple, allowing patrons to enjoy the smooth vanilla custard topped with the vibrant green chile sauce. The combination tantalizes taste buds and delights dessert enthusiasts, making it a memorable treat that showcases the creative culinary spirit of the region.
