The Rise of Arugula in Mixology
Once upon a time, peppercorns were celebrated as essential ingredients in the modern craft cocktail movement, particularly during the gin resurgence a decade ago. However, as trends evolved, a new, peppery partner has emerged: arugula. This leafy green is not only spicy and peppery but also brings a nutty quality that enhances the overall flavor profile in cocktails.
Achieving the Perfect Balance
When using arugula in cocktails, bartenders must tread carefully. Like mint, over-muddling arugula can introduce an undesirable astringency, unbalancing the delicate flavors of the drink. Thus, it’s crucial to incorporate arugula with precision to unlock its potential without overpowering other ingredients.
The Green Goddess at AOC
A prime example of arugula’s transformative ability can be found in the Green Goddess cocktail at AOC in West Hollywood. This innovative drink begins with vodka infused with green tea, setting a botanical and earthy foundation that pairs harmoniously with the other ingredients. The addition of cucumber, arugula, and jalapeño creates a genius combination that is both fresh and fiery.
To elevate the flavor even further, the cocktail features an absinthe rinse, which brings in anise and herbal notes. Together, these elements showcase how arugula can take center stage as a modern craft cocktail ingredient, providing a balance of spiciness and freshness that transforms the drinking experience.
