What is Tortelloni?
Tortelloni, often mistaken for tortellini, is a medium-sized pasta that features a distinctive keyhole shape. This larger version of tortellini provides more space for fillings, allowing for a variety of delightful tastes. The pasta is crafted from a round piece of dough, which is folded over the chosen filling, and then the ends are twisted together, forming its iconic circular appearance.
Regional Origins and Fillings
Rooted in the culinary traditions of Northern Italy, particularly in Emilia-Romagna and Lombardy, tortelloni is often filled with vegetarian ingredients. Common fillings include ricotta cheese, pumpkin, and leafy greens like parsley and spinach. However, contemporary variations of tortelloni can incorporate a wide range of ingredients, such as lobster, artichokes, and various meats, appealing to diverse palates.
How to Prepare and Serve Tortelloni
Once the tortelloni is prepared, it is typically boiled in salted water until tender. Regardless of the selected filling, this pasta harmonizes wonderfully with a variety of sauces. Classic pairings include sage butter sauce, pesto, and tomato sauce. In Italy, tortelloni holds a special place on Christmas Eve, aligning with the tradition of consuming meatless meals the day before Christmas, owing to the Catholic customs.