Grilled peach and mozzarella flatbread is a deceptively simple dish that effortlessly marries sweet and savory flavors. This easy recipe combines the natural sweetness of ripe peaches with the creaminess of fresh mozzarella, all atop a crisp naan flatbread.
Brush peaches with 1 tablespoon of olive oil and grill them in a cast iron pan until slightly browned.
Brush each naan flatbread with ½ tablespoon of olive oil and sprinkle with a pinch of flaky sea salt.
Tear fresh mozzarella into pieces and evenly place them on top of the flatbreads.
Slice the grilled peaches and evenly arrange them, along with the chopped hazelnuts, on top of the flatbreads.
Transfer the flatbreads to the oven on the grill/broil setting and bake for 5-10 minutes until mozzarella is melted and hazelnuts are browned.
Drizzle 1 tablespoon of honey over each flatbread, sprinkle with salt and add fresh basil leaves for topping.
Serve immediately. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days and reheated in the oven or microwave.
