Understanding Grapefruit Storage

Once you’ve picked the freshest grapefruits from the supermarket, it’s crucial to store them properly. Whole grapefruits can last for four to five days on the counter, but the moment they are cut, it’s necessary to take immediate action. Proper storage can help maintain their vibrant flavor and freshness.

Refrigeration Techniques for Cut Grapefruit

For cut grapefruit, the best practice is to refrigerate them as soon as they are sliced. Place them in an airtight container and store it on the middle shelf of the refrigerator. This method keeps your grapefruit fresh for about two to three days. To maximize freshness, limit air exposure, as this can lead to dehydration of the fruit. Moreover, don’t forget to collect and pour any juice from the cutting process into the container; this helps retain moisture.

Alternative Storage Methods

If you don’t have an airtight container handy, wrapping the grapefruit half in cling film is a great alternative. Ensure that the wrap is tight, eliminating any air gaps to prolong freshness. If you anticipate needing a longer storage time, consider freezing your grapefruit. To freeze, remove the peel and seeds, pat the flesh dry with a paper towel, and freeze the pieces individually on a tray. Then, transfer them to an airtight zip-top bag once solid. Keep in mind that frozen grapefruit works best in blended recipes as it may become mushy when thawed, perfect for smoothies or jams.