The Birth of Buttered Toast Ramen
At Talde, our approach to brunch is a bit unconventional, and while we may not specialize in creating omelets to your liking, we pride ourselves on offering unique dishes. One such dish is the buttered toast ramen. It may sound surprising, but this delightful fusion elevates brunch to a whole new level.
The Perfect Combination of Flavors
The magic of buttered toast ramen lies in its components. Imagine perfectly chewy noodles swimming in a rich, savory broth infused with the essence of buttered toast. This innovative dish encapsulates my love for breakfast foods while introducing an intriguing twist to traditional ramen. Each slurp delivers a comforting taste that immediately reminds you of the simple pleasure of buttered toast.
Adding the Essentials: Bacon and Eggs
No brunch plate is complete without the classic accompaniments. That’s why we take our buttered toast ramen to the next level by adding crispy bacon and a soft-boiled egg. The salty crunch of bacon combines beautifully with the silky texture of the egg, making every bite a delightful combination. Together, these ingredients make our buttered toast ramen a must-try staple on our brunch menu.
