Introduction to Butter Chicken

Butter chicken, without a doubt, is India’s most well-known dish, and for good reason! Its creamy, sweet, and spicy medley makes it a staple at every Indian restaurant. This popular dish not only tantalizes your taste buds but also brings a sense of comfort to every meal. In this recipe, we enhance the traditional flavor with the addition of onions for depth and cashews for creaminess.

Essential Ingredients

The key to a perfect butter chicken lies in selecting fresh ingredients. For this version, you will need chicken, Kashmiri chili powder, ground turmeric, garam masala, yogurt, and of course, ghee. Onions and various spices, including cardamom and cinnamon, will elevate the flavor to new heights. The addition of cashews not only adds creaminess but also a subtle nuttiness that balances the spices beautifully.

Step-by-Step Preparation

To begin, marinate the chicken in a mixture of spices and yogurt for at least thirty minutes. As it marinates, heat ghee in a skillet and sauté onions with cardamom and cinnamon until translucent. Add strained tomatoes and spices, cooking until fragrant. Blend the mixture to create a smooth masala, then brown the marinated chicken in the same skillet. Combine everything—masala, chicken, and a touch of cream—until heated through and thickened. Garnish with cilantro and serve with warm naan or a flavorful mattar pulao for the ultimate experience.