Introduction to Lahano Salata
If you’re in the mood for a tangy Greek salad but desire an extra crunch, look no further than lahano salata. This refreshing salad, which translates to ‘cabbage salad’ in Greek, provides a hearty twist on the traditional Greek salad. With its delicious combination of earthy herbs, vibrant vegetables, and zesty dressing, it’s the perfect addition to any meal.
Gathering Fresh Ingredients
To create a perfect lahano salata, you will need a variety of fresh ingredients from the produce aisle. Begin with a small green cabbage, curly parsley, and fresh dill. Include green onions and sweet shredded carrots for added flavor and texture. Don’t forget snack-worthy kalamata olives, along with pantry staples like olive oil, red wine vinegar, salt, and pepper to create the vibrant dressing.
Steps to Create Lahano Salata
Follow these simple steps to make your lahano salata:
- Cut and Core the Cabbage: Begin by cutting the cabbage in half and removing the core.
- Slice the Cabbage: Thinly slice the cabbage using a sharp knife or mandoline and place it in a large bowl.
- Prep the Other Ingredients: Chop the parsley, dill, and green onions, and halve the olives before adding them to the bowl.
- Add Carrots: Incorporate the shredded carrots into the mix.
- Make the Dressing: In a separate bowl, whisk together olive oil, lemon juice, lemon zest, red wine vinegar, salt, and pepper.
- Toss and Serve: Combine the dressing with the salad ingredients, and serve immediately.
Lahano salata is not only easy to prepare but also a great make-ahead option that remains crisp and flavorful.
