Why Avoid the Microwave

Cooking a perfect steak is a meticulous process, and reheating it should be no different. One common mistake is using the microwave to reheat leftover steak. The microwave often leaves steak rubbery and unappetizing. Fortunately, the air fryer offers a reliable alternative, ensuring a succulent and flavorful steak every time.

Preheating and Preparation

Begin by preheating your air fryer to 350°F. While the appliance is warming up, take your steak out of the refrigerator and allow it to reach room temperature. This step is crucial for even reheating. If your primary concern is dryness, consider adding a pat of butter or place the steak on a piece of foil with a splash of beef broth. For those who prefer a robust crust, pat the steak dry and apply your choice of seasoning.

The Air Fryer Technique

Once preheated, place your steak in the air fryer and check every two minutes using a thermometer probe. Aim for an internal temperature of 110°F in the thickest part. The air flow in the air fryer helps maintain a good crust while keeping the meat juicy. This method is especially effective for rare or medium-rare steaks but can be used for any type of cooked steak. For quicker reheating and to prevent drying, consider slicing the steak into thick strips.

Finishing Touches

After your steak reaches the desired temperature, remove it from the air fryer and let it rest for several minutes. This resting period redistributes the juices, maintaining the steak’s texture. Finally, season with salt and pepper to taste. Your reheated steak can be served as is, atop a baked potato, or even in a tortilla for delicious steak tacos.