Why Tacos Are Irresistible
If we had our way, every day would be taco day. There is almost nothing more delicious than a great taco from our favorite local joint. Tacos are not just a dish; they are an experience that brings people together over shared flavors and unique fillings.
Slow Cooking: The Key to Great Fillings
Tacos aren’t typically considered a difficult dish to create. However, achieving truly remarkable tacos takes considerable time and effort. For instance, barbacoa and machaca beef are examples of fillings that require hours of low and slow cooking. This meticulous method results in moist, tender, and mouthwatering meats that elevate any taco to gourmet status.
Quick Alternatives for Delicious Tacos
If you don’t have the time for slow cooking, ground beef is always a tasty alternative. It’s quick to prepare and works beautifully in tacos, chimichangas, or enchiladas. Additionally, if you’re interested in trying something different, chilorio is a wonderful option. This dish combines shredded pork, various spices, and apple cider vinegar, and originates from Sinaloa, Mexico. While grilled marlin can be harder to find in the U.S., shrimp or other fish are excellent substitutes in chilorio preparations.
Pork adobo is another fantastic filling option that uses pork shoulder and is popular in the Philippines. Both adobo and chilorio may take time to craft, but the end result is well worth every minute spent in the kitchen.
