Introduction to Badam Milk
Indian badam milk, also known as badam pal, is a delightful almond beverage that is popular in Pakistan and throughout the world. Historically referred to as amygdalate, this creamy drink provides a refreshing taste combined with a nutritious punch thanks to its wholesome ingredients. This blog post will explore the delightful components of this spiced almond beverage and how to prepare it.
Ingredients That Make Badam Milk Special
The magic of badam milk lies in its unique combination of ingredients. Almonds serve as the primary base, creating a rich texture that is complemented by aromatic spices. Cardamom is the key spice that enhances the flavor, while optional kewra essence adds a fragrant floral note, elevating the beverage’s overall experience. Additional nuts can be included for added nutrition and crunch.
How to Prepare Badam Milk
Preparing badam milk is a simple yet rewarding process. To start, soak almonds overnight, peel them, and blend them with warm milk until smooth. Next, add in cardamom and kewra essence, adjusting to personal taste. For an authentic experience, garnish with chopped nuts before serving. This drink can be enjoyed cold, making it an ideal summer cooler, or warm during the winter months.
