Introduction to Sukkot and the Etrog
Sukkot, a Jewish festival celebrated five days after Yom Kippur, pays homage to the protection that God provided during the Israelites’ 40 years in the desert. This seven-day event features several unique symbols, one of the most notable being the etrog, or citron. As part of the celebration, Jews bless and wave the etrog along with myrtle, willow, and palm, collectively known as the four species.
Understanding the Symbolism of Etrog
The significance of the etrog is rooted in the teachings of Leviticus 23:40 in the Torah, which states the importance of taking the fruit of the hadar tree during the festival. The term ‘hadar’ conveys concepts of honor and splendor, perfectly suited for the etrog, which is admired for its distinct, beautifully heart-shaped appearance. Waving the etrog symbolizes devotion to the study of the Torah, highlighting its dual aspects of fragrance and flavor that represent individuals who perform good deeds, or mitzvahs, in life.
Choosing and Utilizing the Etrog
Etrog resembles a lemon but features bumpy skin and a sweeter pith. To be fit for Sukkot, an etrog must be blemish-free and completely intact, demanding careful cultivation by growers. Although it may often be discarded after the holiday, the etrog can be incorporated into various recipes, like jams and marmalades, or even made into infused spirits. With its aromatic scent, the etrog also finds its place in non-food products including lotions and candles, showcasing its versatility.
