Introduction: Cooking Bacon the Right Way

Finding the perfect method for cooking bacon can be a challenge. Many home cooks struggle with excess grease splatter and unevenly cooked bacon. However, after experimenting with various techniques, I’ve uncovered a simple trick that not only minimizes splattering but also yields perfectly chewy-crisp slices. The secret? Add just a little water to the pan.

How This Method Works

Have you ever cooked bacon in a pan, only to have it burn before it’s fully cooked and crisp? Cooking bacon in water prevents this by allowing the fat to render slowly. As the water heats up, it absorbs the heat evenly, reducing the risk of burning the bacon. The moisture also mitigates the violent splattering that occurs when water from the bacon interacts with hot fat.

The Cooking Process: Step-by-Step

Here’s how to execute this method. Firstly, place the bacon in a cold pan along with approximately a quarter cup of water. It’s crucial that the pan is cold at the start to prevent any disastrous splashes. Turn the heat to medium and allow the water to evaporate. When the water is gone, your bacon will start to crisp. Simply flip the slices to achieve a golden-brown finish on both sides. Finally, transfer your perfectly cooked bacon onto a paper towel, where it will crisp up even more as it cools down.

This technique may not be my go-to for cooking an entire pound of bacon, but it’s excellent for smaller batches, whether for a quick breakfast or a delicious BLT lunch. While my stovetop might not be spotless, it’s certainly not the bacon’s fault!