What is Steak and Lemonade?

In the bustling culinary scene of Chicago and its suburbs, the term “steak and lemonade” has gained prominence. However, this delight does not refer to classic dimly lit steakhouses. Instead, it encompasses fast food joints that serve quick, satisfying meals. The “steak” is a Philly cheesesteak-like sandwich, characterized by thinly shaved beef, sautéed onions, green bell peppers, and topped with melted cheese, usually nestled in a soft hoagie roll. Accompanying this savory dish is a refreshing, slushy-style lemonade, often described as tangy and sweet, making it the perfect pairing.

The Birth of Baba’s Famous Steak and Lemonade

In 1988, Haitham “Mario” Allabadi opened a restaurant in Country Club Hills, a suburb of Chicago, known as Baba’s Famous Steak and Lemonade. The restaurant’s name was a smart marketing decision aimed at attracting customers who enjoyed these popular items. Despite the absence of a notable reputation, the name quickly caught on, and soon, numerous eateries adopted this concept, establishing steak and lemonade as a local staple.

Pairing and Sides

When indulging in a steak and lemonade meal, one can typically expect an order of French fries, served with a selection of flavorful sauces that enhance the dining experience. Chicago’s signature sweet and tangy sauces mirror the vibrant culture of the city. The beverage, customizable with a variety of fruit flavors, has become a beloved refreshment at these establishments. For those who can’t decide, sampling both steak sandwiches and Italian beef can deliver a delightful taste of Chicago’s diverse culinary offerings—just don’t forget to order that frozen lemonade!