What is a Continental Breakfast?
If you’ve ever stayed in a hotel in the United States, you are likely familiar with the concept of a continental breakfast. Typically provided at no extra cost, this breakfast format is a buffet-style spread featuring a variety of items such as breads, pastries, fresh fruits, yogurts, and an assortment of beverages like coffee, tea, and juice. The concept is designed to offer convenience and satisfaction to travelers while ensuring efficiency for hotels.
Origins of the Continental Breakfast
The term “continental breakfast” dates back to the late 1800s and early 1900s, inspired by the lighter breakfast preferences typical in Europe. Unlike the hearty American breakfast laden with fried items, Europeans favored simpler fare in the morning. As international travel increased, hotels in the United States adapted to these tastes, offering lighter options that catered to the preferences of their guests.
Upgrade Options and Breakfast Etiquette
While many hotel chains maintain a standard continental breakfast, some higher-end hotels offer upgraded options. These deluxe breakfasts may include hot dishes such as eggs, bacon, and omelets, providing a more substantial start to the day. However, partaking in these buffets comes with a set of etiquette rules, such as using clean plates and avoiding used utensils when returning to self-serve stations. Understanding and respecting these practices ensures a pleasant experience for all guests at the breakfast buffet.
