The Allure of Tea in Mixology
The expansive variety of teas available allows mixologists to create innovative cocktails that tantalize the palate. From earthy green teas to smoky lapsang souchong and citrussy Earl Grey, tea offers a unique flavor profile that enhances beverage experiences. Among the numerous options, one tea that has emerged as a favorite among bartenders is the butterfly pea flower tea.
Butterfly Pea Flower Tea: A Visual and Flavorful Delight
Known for its vibrant violet petals resembling a butterfly, butterfly pea flower tea provides an intriguing visual element to cocktails. Although its flavor is subtle, similar to chamomile, the tea’s dramatic color makes it a captivating choice for any beverage. In recent years, this tea has gained popularity, and bartenders are eager to incorporate it into their mixology repertoire.
Creating Cocktails with Butterfly Pea Tea Syrup
One of the most popular ways to use butterfly pea flower tea in cocktails is through a simple syrup. By adding sugar to the brewed tea, mixologists can create a sweet syrup that pairs beautifully with various spirits. For instance, the iconic Queen of Crowns cocktail at Madison in San Diego highlights the tea syrup’s compatibility with gin, peach liqueur, and fennel liqueur, adding both aesthetic appeal and a refreshing flavor dimension to the drink. With butterfly pea tea syrup, bartenders can elevate their cocktail creations, making them not just a drink but a visual spectacle.
