Introduction to Sumac in Dessert Making
The pastry chef is no stranger to their spice cabinet. From pumpkin pecan rice pudding to irresistible cinnamon buns, aromatic spices are key to some of the most iconic sweet dishes. However, the usual spices like cinnamon and nutmeg can sometimes seem a bit mundane. Enter sumac – an ancient spice that could inspire even the most traditional pastry chefs. Sumac, made from the dried, pulverized roots of the sumac plant, has been in use since the medieval period. Typically found in Middle Eastern and Mediterranean cuisines, sumac brings a unique blend of earthy mineral notes and bright lemony citrus, making it a surprising but wonderful addition to desserts.
Creating Sumac-Infused Syrup
One of the simplest yet most delicious ways to incorporate sumac into your desserts is by making a sumac-infused syrup. Start by mixing water and sugar, as you would for a normal simple syrup. Add sumac and heat over a gentle flame until the sugar dissolves and the mixture reduces slightly. After cooling, this syrup can be used to bring the essence of lemony, subtly tangy sumac to a wide range of dishes, from pancakes to cocktails. This syrup is a versatile base for many recipes and a fantastic way to introduce sumac to your culinary repertoire.
Sumac as a Finishing Touch
Sumac is quite delicate and doesn’t develop well under high heat, making it ideal for gentle incorporation into desserts. It can be mixed into cake batters or used as a finishing touch. One of the best uses is blending sumac into icing, adding an earthy note to a fall carrot cake. If you’re looking to extend those summer flavors, combine sumac and za’atar to bring a subtle Levantine touch and citrus brightness to a zucchini cake. The possibilities are endless, and a little sumac can go a long way in transforming your desserts.
How to Source and Store Sumac
A few years ago, sourcing sumac might have been challenging, requiring a visit to specialist spice shops. However, increased popularity of Middle Eastern cuisine means that sumac is now more widely available. Stores like Whole Foods and Trader Joe’s often carry it. For storage, the general rule of thumb with spices applies: keep sumac in a closed, preferably airtight container, and out of direct sunlight. This simple regimen will ensure that your sumac remains fresh and flavorful, ready for use in various dessert creations.
