Philippine Margand

Discovering Italian Cuisine If you haven't embarked on a culinary adventure across Italy yet, it’s high time you did! Italian food varies greatly from region...

Introduction to 00 Flour When it comes to crafting the perfect Italian-style pizza, the foundation lies in the flour used. 00 flour, known as 'doppio...

Introduction to Rosh Hashanah Rosh Hashanah marks the Jewish New Year and is a pivotal time for reflection and spiritual renewal. Among the traditional practices,...

A Brief History of Stuffed Cabbage Lou Fassum stuffed cabbage is a dish steeped in history, with variations dating back to the 14th century. Originating...

Understanding Confit: A Historical Perspective Before refrigeration revolutionized food storage, people had to find clever ways to preserve their meals. One such method is confit,...

Introduction to Chicken Tikka Masala Many food enthusiasts might assume that chicken tikka masala hails from the vibrant streets of Northern India. This popular dish,...

 Garam masala is a spice mix from India that has numerous variations. While the blend typically contains black pepper, cardamom, cinnamon, cloves, cumin, coriander,...

 Poached eggs with smashed avocado is a nutritious and filling dish with protein, healthy fats, and essential vitamins. Begin by poaching the eggs. Gently crack...

The Cuban Sandwich: A Culinary Icon When discussing the Cuban sandwich, Miami often comes to the forefront of this savory conversation. However, it is essential...

Introduction to Steak Tartare Steak tartare, a classic dish known for its rich flavor and texture, has delighted culinary enthusiasts for generations. Traditionally made with...