Green lifestyle

What are Cappelletti? Cappelletti, which translates to 'little cap' in Italian, is a delightful stuffed pasta that is both rich in history and flavor. This...

Introduction to Mezzelune Mezzelune is a delightful pasta that invites flavor and versatility into every meal. Derived from the Italian phrase meaning 'half moons,' mezzelune...

An Introduction to Agnolotti Agnolotti is a delightful type of stuffed pasta originating from the Piedmont region of Northern Italy. Characterized by its small, rectangular,...

Introduction to Cannelloni Cannelloni is a delightful pasta dish that hails from the Italian region of Emilia. Often compared to manicotti, cannelloni is characterized by...

What is Pansotti? Pansotti is a distinctive type of pasta that takes inspiration from ravioli but boasts a unique triangular shape. Unlike the traditional square...

Introduction to Balanzoni Balanzoni is a unique and contemporary stuffed pasta that has gained popularity in recent culinary scenes. Resembling tortelloni in both shape and...

Introduction to Yuzu Kosho Yuzu kosho is a remarkable ingredient that can elevate a multitude of recipes beyond its traditional applications. This zesty paste made...

Introduction to Mexican Green Spaghetti Mexican Green Spaghetti, known as espagueti verde, is a delightful dish featuring pasta coated in a creamy poblano pepper sauce....

What is Strip Steak? The strip steak, often referred to as the New York or Kansas City strip, is one of the most desired cuts...

Introduction to Cherry Freezer Jam With just a few ingredients, freezer pectin, and fresh Bing cherries, you can create a delightful cherry freezer jam that...