What is Blueberry Grunt?
Blueberry grunt is a cherished dessert that holds a special place in the culinary traditions of Nova Scotia. Often compared to a cobbler, this indulgent treat showcases the region’s abundant blueberries, making it a berry-forward dessert that is both satisfying and simple to prepare. The dish primarily consists of saucy blueberries topped with fluffy, lemon-zest-flecked drop biscuits, creating a delightful combination of flavors and textures.
Ingredients Required for Blueberry Grunt
Preparing this effortless dish requires only a handful of ingredients. You will need fresh blueberries, sugar, water, cinnamon, and salt for the fruity base. For the biscuit topping, gather flour, baking powder, lemon zest, and butter, along with milk and an egg. The use of a cast-iron skillet is essential for authentic cooking, allowing the ingredients to meld beautifully over direct heat.
Step-by-Step Cooking Instructions
To create blueberry grunt, start by placing your blueberries in a cast-iron skillet, adding sugar, water, cinnamon, and salt. Bring the mixture to a boil before reducing it to a simmer for about ten minutes. Meanwhile, whisk together your dry ingredients for the biscuits in a bowl. Cut in the butter until it resembles pea-sized pieces. In a separate bowl, combine milk and egg, and mix them into the dry ingredients. Using an ice cream scoop, drop the biscuit mixture over the bubbling blueberries, cover, and let it cook until the biscuits set, approximately 15 to 20 minutes. Serve warm, topped with a scoop of vanilla ice cream for a delightful finish!
