Introduction to Balanzoni

Balanzoni is a unique and contemporary stuffed pasta that has gained popularity in recent culinary scenes. Resembling tortelloni in both shape and size, this green pasta is distinguished not only by its larger dimensions but also by its vibrant spinach-infused dough. Though it may be relatively new to the pasta world, originating from Bologna in the late 20th century, its delectable flavors have quickly won over many.

The Flavor Profile of Balanzoni

Typically filled with a luscious blend of mascarpone or ricotta cheese and mortadella, balanzoni offers a rich and creamy filling. Alternately, some variations may include egg, parmigiano reggiano, and additional spinach, creating a harmonious medley of flavors. The herbaceous taste from the spinach dough provides a delightful counterbalance to the savory fillings, making it a standout choice for pasta lovers.

Perfect Sauces for Balanzoni

When it comes to pairing sauces with balanzoni, the options are vast. A sage and brown butter sauce expertly complements the pasta’s flavor, while pesto, alfredo, or marinara also work wonderfully. For those who prefer convenience, utilizing a pre-made tomato sauce from a celebrity chef’s selection ensures the best possible flavor experience with minimal effort. Regardless of the chosen sauce, balanzoni proves to be a versatile dish that can elevate dinner experiences with its exceptional taste.