The Origin of Dickey’s Barbecue Pit

Established in 1941 by founder Travis Dickey, Dickey’s Barbecue Pit has become a beloved institution in Texas. Originating in Dallas, Texas, Dickey’s was born from a passion for slow-smoked barbecue, which Travis was eager to share with the public. This vision led to the opening of the first Dickey’s location, setting the foundation for a brand that emphasizes quality and tradition.

A Commitment to Quality and Tradition

In keeping with Texas barbecue tradition, Dickey’s Barbecue Pit takes pride in slow-smoking their humanely raised meats on-site over hickory wood, creating a distinctive flavor that has garnered a loyal following. With menu options that appeal to a wide array of tastes and budgets, combos start at an affordable $10.99, while catering offers, like their buffet-style option priced at $165 for up to 10 people, ensure that quality barbecue is accessible to all.

The Complete Barbecue Experience

While the focus is undoubtedly on the meat, a good barbecue meal is incomplete without delicious sides. Dickey’s Barbecue Pit understands this, offering an array of sides, including creamed corn, green beans with bacon, and squishy white bread perfect for making sandwiches with brisket. Additionally, the family-friendly atmosphere is enhanced by complimentary ice cream and rolls for guests. With 550 locations across 44 states, Dickey’s Barbecue Pit is a formidable force in the world of barbecue.