Introduction to Liberica Coffee

First harvested in Liberia, liberica coffee is now commonly grown in Southeast Asia. This unique bean is one of the four most common coffee varieties, alongside arabica, robusta, and excelsa. Interestingly, the term “barako” refers specifically to liberica beans cultivated in the Philippines, where they historically thrived.

Characteristics of Liberica Coffee

Liberica coffee plants are markedly larger than most other coffee plants, which poses challenges during harvesting. Although only 2% of coffee produced globally consists of liberica, the beans are distinctive in both flavor and aroma. This variety gained popularity in the 1880s when a global fungal infection threatened arabica plants.

The Taste of Liberica: A Flavorful Experience

When it comes to the taste, liberica coffee is known for being much stronger than arabica and other types, earning it the nickname “liquid tobacco” among enthusiasts. However, it is essential to consider that liberica has a lower caffeine content compared to its counterparts, so keep that in mind if you prefer a robust morning boost. Remnants of its rich history and unique characteristics make it an intriguing choice for coffee lovers seeking to expand their palate.