What is Pane Frattau?

Originating from the picturesque island of Sardinia, Pane Frattau is an innovative dish that combines elements of lasagna, pizza, and eggs. Unlike traditional lasagna, which typically features thick pasta and heavy layers of cheese and sauce, this dish is a lighter alternative. Pane Frattau utilizes pane carasau, a thin and crispy Italian flatbread, which adds a unique texture and flavor to the meal.

How to Prepare Pane Frattau

To create Pane Frattau, start by quartering the crispy pane carasau and dipping it into broth—lamb stock is traditional, but any flavorful broth will do. The softened bread forms the foundation for layering. Spread homemade or store-bought tomato sauce, along with grated pecorino romano or parmesan cheese, and fresh basil between the layers. For the pièce de résistance, top the dish with a perfectly poached egg; its creamy yolk enhances the flavors beautifully.

Adapting the Recipe

This versatile dish allows for substitutions based on availability or personal preference. If pane carasau is difficult to find, consider using lavash or lightly toasted flatbread. Just remember, the key to a successful Pane Frattau is to work with breads containing semolina flour for that signature taste. Moreover, experimenting with the soaking time in broth can yield different textures, ensuring a delightful chewy experience. Lastly, aim for a poached egg with a rich yolk and firm white to complete this culinary masterpiece.