Why Choose Port for Your Cheese Board?
When it comes to arranging a great cheese board, selecting a variety of quality cheeses is only half the task. The drink you serve plays a crucial role in the overall experience. If you’re looking to change things up from your usual wine pairings, consider sweet and robust port as an alternative. This fortified wine has the potential to transform your cheese board into a delightful culinary experience.
Expert Pairing Suggestions
According to Lexi Stephens, a wine expert and owner of Lexi’s Wine List, some of her favorite cheese accompaniments for port include rich blue cheeses. She explains that port’s intensity stands up well against bold flavors, enhancing the experience. For instance, pairing port with piquant English Stilton highlights the fruity characteristics of the wine, while sharp blue cheeses like Roquefort perfectly balance its sweetness. If you prefer creamy textures, Gorgonzola can amplify the spicy and chocolatey notes found in port.
Complementing Cheeses for Different Styles of Port
Beyond blue cheese, there are many options that can pair beautifully with port. For those who aren’t fond of strong flavors, sharp cheddar is a versatile choice, especially when served with vintage or ruby port. Consider adding softer cheeses like brie or taleggio if you opt for fruity ruby port, as their creaminess enhances the wine’s vibrant notes. Tawny port, with its mellow, nutty flavor, pairs excellently with hard, salty cheeses like Parmigiano-Reggiano and Gruyère. Lastly, for a unique take, white port complements aged Gouda or nutty Comté, creating a well-rounded cheese board.
