What is Pansotti?
Pansotti is a distinctive type of pasta that takes inspiration from ravioli but boasts a unique triangular shape. Unlike the traditional square ravioli, pansotti is formed using a single layer of thinly rolled pasta, which is cut into squares. These squares are then cleverly folded from corner to corner, producing the characteristic triangle shape. The edges can appear either smooth or pinked, adding to its visual appeal.
A Delicious Filling
The filling of pansotti is where its true charm lies. Traditionally, it is made from a blend of herbs, egg, ricotta, spinach, and Swiss chard or other greens. Among the spices commonly used are marjoram and nutmeg, though some recipes feature only one of these to enhance the flavor profile. An essential tip for crafting the filling is to remove as much liquid as possible from the boiled greens before mixing them with other ingredients. This ensures a well-balanced and flavorful filling.
Serving Suggestions
When it comes to sauces, pansotti is often paired with a delectable walnut sauce, reminiscent of pesto. This complementing sauce adds a rich, savory element that elevates the dish. Hazelnut sauce is another popular option, delivering a smooth nutty flavor that pairs beautifully with the greens. Originating in the Liguria region of Italy, pansotti has gained popularity, particularly during Lent and Christmas Eve, when many abstain from meat. Although the first print reference to pansotti with walnut sauce appeared in 1931, its delicious combination of filling and sauce quickly established it as a beloved staple in Italian cuisine.
