Introduction to Yuzu Kosho

Yuzu kosho is a remarkable ingredient that can elevate a multitude of recipes beyond its traditional applications. This zesty paste made from yuzu citrus, chili peppers, and salt adds a punch of flavor that enhances both savory and sweet dishes.

Creating Flavorful Dressings and Marinades

One delicious way to incorporate yuzu kosho is to mix a teaspoon with Greek yogurt and mayonnaise. This combination creates a bright and tangy dressing ideal for shrimp cocktails or vegetable salads. Additionally, yuzu kosho shines when used as a marinade or sauce for grilled meats. Its refreshing quality cuts through the richness of proteins, making them more enjoyable. For instance, mix yuzu kosho with miso, sake, mirin, brown sugar, and pepper to rub on marinated flat iron steak for about an hour before grilling.

Elevating Sweet Dishes with Yuzu Kosho

Beyond savory applications, yuzu kosho can also enhance sweet treats, much like miso which can transform peanut butter cookies. This ingredient pairs exceptionally well with pineapple, making it a great addition to cakes or sweet jams. Consider incorporating a bit of yuzu kosho into a rich cheesecake batter; this unexpected burst of flavor will counterbalance the creaminess and create a delightful dessert.