The Exciting Announcement
On October 24, 2024, Starbucks delighted fans across the nation by announcing via Instagram that the beloved baked apple croissant will now be a permanent fixture on its menu. For years, customers have eagerly anticipated the release of seasonal treats, especially during fall. However, the baked apple croissant has won the hearts of many, and its return wasn’t merely a seasonal delight; it has become an all-year staple.
A Closer Look at the Baked Apple Croissant
The baked apple croissant first made its appearance on Starbucks’ fall menu in 2023, quickly earning rave reviews. Made with real apple pieces nestled within a rich, gooey filling, each croissant is enveloped in flaky, muffin-shaped dough, topped with just the right amount of sugar. These delectable pastries have generated an overwhelming demand, as highlighted by numerous fan pleas on social media to keep this delicious item available year-round.
Why Fans are Excited
The buzz surrounding the baked apple croissant is evident from various customer comments and experiences. One Instagram user famously stated, “it is absolutely insanely good … and I’m not an apple person.” Such testimonials reflect the croissant’s universal appeal beyond seasonal cravings. Moreover, this popular item was notorious for selling out early in the day, often by breakfast’s end. With its new permanent status, patrons can hope to enjoy this tempting treat without the longtime wait.
Starbucks has undoubtedly listened to its customers, and the introduction of the baked apple croissant as a year-long offering represents a significant shift in their menu strategy, promising an exciting culinary experience for coffee and pastry lovers alike.
