Understanding the Importance of Proper Storage
Vibrantly colored and boasting a delicious sweet-yet-tart taste, cranberries are a beloved seasonal staple during the fall and winter months. Once you purchase a bag or two, it becomes essential to store them correctly to prolong their freshness. The good news is that thanks to their high acidity, these fruits can last for up to two months in your refrigerator if handled appropriately.
Optimal Storage Conditions for Fresh Cranberries
When it comes to storing cranberries, the crisper drawer of your fridge is your best bet. This area is typically cooler and has vents to manage humidity, creating an ideal environment. It’s crucial to discard any soft, mushy, or shriveled berries before storage, as they can spoil the rest. Do not wash the cranberries prior to storage; any moisture can promote the growth of mold. Instead, wash them only when you are ready to use or cook with them.
Freezing Fresh Cranberries for Extended Shelf Life
If you have acquired more cranberries than you can utilize within two months, freezing is an excellent option. Fresh cranberries can be stored in the freezer for around 12 months. Begin by rinsing and draining the berries, then lay them out in a single layer on a baking tray to freeze for two to eight hours. Once frozen, transfer them to zip-top bags or sealed containers and label them with the date. You can take what you need directly from frozen without thawing or opt to thaw them briefly at room temperature if needed for chopping.
