The Rise of Washington State in Blueberry Production

When you think of blueberries, you might savor the taste in pies, muffins, or even as a healthy snack. But have you ever considered where these delicious berries come from? In the world of blueberry production, Washington State has emerged as the leader, contributing a remarkable 180 million pounds to the U.S. harvest in 2022 alone, according to the USDA.

Growing Blueberries: A Deep Dive into Production

Although Washington State may be a recent champion of blueberry growing, it wasn’t always at the forefront. In the early years of the 1970s, states like New Jersey, Michigan, and North Carolina dominated the market. However, much has changed over the decades. From 18 million pounds in 2006 to over 102 million pounds in 2015, Washington’s blueberry crops have seen substantial growth due to increased cultivation acreage and better farming practices, as detailed by Washington State University.

Selecting and Storing Fresh Blueberries

Now that you understand Washington’s leading role in blueberry production, how can you make the most of this superfood at home? When shopping for blueberries, look for a deep blue or purplish-blue hue with a powdery white coating. These signs indicate ripeness. Avoid washing blueberries until you’re ready to use them to prevent spoilage, and remember to remove any soft or moldy berries immediately. For optimal freshness, store them in a breathable container rather than the crisper drawer.