The Nature of Pears

Did you know that pears don’t ripen on the tree? While most fruits reach their peak ripeness while still hanging from their branches, pears require a different approach. If left to ripen on the tree, they will become mushy and mealy by the time they appear ripe. Thus, it is crucial to understand when to harvest these delicious fruits.

Identifying Mature Pears

Determining the right time for picking pears can be tricky. A mature pear remains firm to the touch, making feel an unreliable indicator. Visual cues aren’t very helpful either, as mature pears can present a range of colors—from green and yellow to blush—depending on their variety. To accurately assess if a pear is ready for harvest, hold the fruit in your hand and tilt it horizontally. If it easily detaches from the branch, it’s time to pick! If it clings too tightly, leave it a bit longer.

Ripening Your Harvest

Once harvested, pears typically take about a week to ripen at room temperature (65-72ºF). You can accelerate this process by placing them in a paper bag which traps ethylene gas, speeding up ripening. Alternatively, storing them alongside an apple or banana, which also emits ethylene, will help. However, be cautious as the increased gas concentration can cause premature breakdown. Depending on your growing zone, pear season typically begins in August for those in zones 5 and 6. Proper harvesting and ripening techniques are essential for enjoying the fruits of your labor!