Louisville’s Culinary Scene
When one thinks of Louisville, Kentucky, several notable aspects come to mind—its world-renowned Kentucky Derby, the birthplace of boxing legend Muhammad Ali, and its thriving bourbon industry. However, Louisville is equally famous for its unique culinary offerings, among which the legendary Hot Brown sandwich stands out. This dish has an intriguing history that traces back to the era of Prohibition.
The Creation of the Hot Brown
The Hot Brown was invented in 1926 at the Brown Hotel, a premier destination in Louisville. During this bustling time, the hotel was frequented by over 1,200 guests nightly who came to enjoy dance and live music. As the night wore on, many patrons sought a late-night meal. Traditionally, ham and eggs were served, but chef Fred Schmidt decided to innovate. He created an open-faced sandwich topped with sliced turkey, tomatoes, crispy bacon, and a rich cheese sauce served on Texas toast. This delightful dish quickly became a favorite among the late-night crowd, sometimes playfully referred to as a hangover meal.
A Legacy That Endures
Today, the Hot Brown is a beloved staple in Louisville’s food culture, and the Brown Hotel continues to serve it in large quantities each week, especially during Derby season. The hotel has become a culinary pilgrimage site for those wishing to taste this iconic sandwich in its birthplace. Beyond the Brown Hotel, numerous restaurants around Louisville have crafted their variations, showcasing creativity by incorporating breakfast twists with fried eggs, or even vegetarian versions. However, the classic Hot Brown remains a treasured dish that embodies the spirit of Louisville cuisine.
