The Tomato: A Fruit or a Vegetable?

Technically speaking, the tomato is classified as a fruit, yet it is commonly enjoyed as a vegetable in savory dishes. With its juicy texture and vibrant flavor, the tomato is a staple in kitchens worldwide.

Mastering Tomato Cutting Techniques

Cutting a tomato can be tricky due to its delicate flesh, which often turns to mush before you manage a single slice. To avoid this, it’s essential to use the right tools. A serrated knife or a very sharp chef’s knife is critical for preserving the integrity of this wonderful ingredient. To achieve perfect slices, simply tilt the tomato onto its side, remove the stem, and slice through gently.

Deseeding and Peeling Your Tomatoes

Some recipes may call for deseeding tomatoes, a straightforward process that can be accomplished in two ways. You can cut the tomato in half and scoop out the seeds with a spoon, or cut it into wedges, score around the seeds, and remove them carefully. If you need to peel a tomato, score the bottom with your knife and cover it with boiling water. The heat will loosen the skin, making it easy to remove in one swift motion.

Now that you’ve mastered the art of preparing tomatoes, you can effortlessly incorporate them into your dishes, whether it’s a spicy salsa or a homemade marinara sauce. Enjoy the burst of flavor that fresh tomatoes bring to your culinary creations!