The Enigmatic Origins of Key Lime Pie
Florida’s iconic key lime pie is not just a dessert; it embodies a rich history filled with debate and speculation. Officially recognized as the state pie of Florida, this delightful treat is made with simple yet traditional ingredients: sweetened condensed milk, egg yolks, and key lime juice. Despite its popularity, the true origins of key lime pie remain unsettled, stirring ongoing discussions.
The Competing Theories
Many culinary historians argue over the rightful origin of this sweet and tart delicacy. One prevalent theory suggests that key lime pie was created in the mid-1800s by fishermen in the Florida Keys. These early recipes were likely rough but functional, utilizing the abundant local ingredients available to them. Over time, the dessert’s appeal grew, thanks in part to local figure Aunt Sally, who is credited with refining the original recipe.
Evidence from History
David Sloan, in his book “Key Lime Pie: An Intriguing History of Key West’s Native Dessert,” provides a compelling argument against the notion that the pie originated in New York with the Borden Company in the 1930s. He uncovers an 1889 recipe found in the Miami Herald that suggests this dessert was indeed being made in the Keys long before Borden began circulating its sweetened condensed milk. His research points to a time when sponge fishermen, dubbed ‘hookers,’ crafted early variations using key lime juice and local pantry staples.
While Stella Parks attributes the pie’s creation to Borden’s test kitchen, Sloan’s findings lend credence to the fisherman’s version. Ultimately, whether originating from a test kitchen or a humble fisherman’s abode, key lime pie has undoubtedly secured its place as a cherished symbol of Florida’s culinary landscape.
